Taste of China: Bread Bakery

This workshop explores the intersection of traditional Chinese flavors and Western-style Pretzel Bread. Participants will be introduced to the concept of new-style Chinese handmade snacks, learn about the cultural significance behind the ingredients, and experience the creative process of blending Eastern and Western culinary elements. Through hands-on engagement and guided tastings, attendees will gain a deeper appreciation of how food can serve as a bridge between cultures.

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