Taste of China: Sheng Jian (生煎) Tasting

Shengjian, a popular pan-fried soup dumpling from Shanghai, offers a unique combination of a crispy, golden crust and a juicy, flavorful filling. At this event, students have the opportunity to taste authentic Shengjian and experience its rich, savory broth inside the soft yet crunchy dough. This tasting allows students to explore traditional Chinese street food and appreciate its distinct textures and flavors.

Chinese Students and Scholars Association | Website | View More Events

Contact the organizers